Discounted Menu







From November to April on Mondays and Tuesdays if you seated before 7:00 p.m. for the following entrees you pay:


Farfalle al Ragu'Bolognese
Bow-Tie pasta served with a hearty traditional Northern Italian Meat Sauce
15.95 9.50
Spaghetti al Pomodoro
Spaghetti seasoned in our special Marinara Sauce>
12.95 7.95
Gnocchi della Tata
Potato Dumplings tossed in an exquisite sauce with fresh Tomato, Capers, Kalamata Olives, Extra-Virgin Olive Oil, fresh Basil and Parmesan Cheese
16.95 10.50
Farfalle al Prosciutto
Bow-Tie Pasta in a delicious White Sauce with Italian Prosciutto, Parmesan Cheese and Peas
16.95 10.50
Mafalde al Sapore di Romagna
Curvy shaped thin Ribbon Pasta tossed in a Red Sauce with Italian Sausage and Sweet Peppers
14.95 8.95
Pollo alla Salvia
Sautéed Chicken Breast in a White Wine Sauce with fresh Sage, a dash of Marsala Wine. Served with Broccoli
16.95 10.50
Pollo all'Arrabbiata
Chicken Breast sautéed in Extra Virgin Olive Oil, Red Pepper flakes, Tomato Sauce and Parsley. Served with Broccoli
16.95 10.50
Sogliola all'Arancio
Sole Fillets sautéed with Extra-Virgin Olive Oil, fresh squeezed Orange Juice, Orange Liquor, White Wine and fresh Lemon. Served with stewed Beans
19.95 11.95
Bocconcini di Seitan al Madera
Delicious Seitan* Bites sautéed in Extra-Virgin Olive Oil, Garlic, Madeira Wine, sautéed Mushrooms and a dash of Cream (optional). Served with Broccoli
16.95 10.50
Haddock alle Erbe
Haddock fillets in a lightly spicy Tomato Sauce, Garlic, Extra Virgin Olive Oil, Capers, Kalamata Olives, Sage, Thyme and Rosemary. Served with sautéed Broccoli
19.95 11.95


Not valid with any other offers - please no substitutions or changes

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For reservations call: (401)-846-4477